Alpine Leek and Bean Sprout Soup
Alpine Leek and Bean Sprout Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, alpine leek and bean sprout soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Alpine Leek and Bean Sprout Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Alpine Leek and Bean Sprout Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have alpine leek and bean sprout soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Alpine Leek and Bean Sprout Soup:
  1. Prepare 4 stalks Alpine leek (or ramps)
  2. Take 1 bag Bean sprouts
  3. Get 1 tbsp Sesame oil
  4. Prepare 1 White sesame seeds and bonito flakes
  5. Make ready 2 tbsp ☆ Chinese Chicken stock powder
  6. Take 20 ml ☆ Soy sauce
  7. Get 20 ml ☆ Sake
  8. Prepare 1 tsp ☆ Miso
  9. Get 1 dash ☆ Grated ginger
  10. Make ready 1000 ml Water
Instructions to make Alpine Leek and Bean Sprout Soup:
  1. Refer to thefor how to prepare the alpine leeks. - - https://cookpad.com/us/recipes/144694-how-to-prepare-and-enjoy-ramps
  2. Heat the sesame oil in a pot and sauté the bean sprouts and alpine leeks. I usually rip the alpine leeks apart into smaller pieces, but you can chop them up into whatever size that you like.
  3. Once the vegetables are tender, pour in the water and bring it to a boil. When it comes to a boil, add the ☆ seasonings and simmer for 5 to 10 minutes and it's done.
  4. Sprinkle on white sesame seeds or bonito flakes if desired.

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