Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dal by fish head. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This recipe shows you how to make Dal with Fish Head, a popular Bengali dish. We use moong dal and rohu or catla fish head for this. Fry fish head boil moong dal onion paste ginger & garlic paste bay leaf & salt & sugar to taste mustard oil turmeric powder cumin & coriander powder red chilly powder slited green chilly cube cutting tomato whole jeera.
Dal by fish head is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Dal by fish head is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dal by fish head using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Dal by fish head:
- Get 100gm Mung dal
- Make ready 1/2 Fish head
- Make ready 2tsp jeera/ cumin
- Make ready 2tsp Coriander
- Take 2tsp Lal mirch
- Make ready 3tsp Turmeric
- Get 2tsp Garam masala
- Prepare 10sp mustard Oil
- Make ready 2tsp Ghee
- Make ready 1dry red chilli powder
- Get 1 big Onion
- Take 2 tsp Ginger garlic chilli paste
- Make ready 1 Tomato
- Prepare 1 and 2 tsp Sugar and salt
Do watch the full video for step by step process and share the video if. Dal with Fish Head / Delicious Bengali Special Dalna with Rice/Village Style Dal Recipe Thanks for watching this video, And hope. This is a traditional dal (lentil) recipe where moong dal (split gram) is dry roasted and cooked with fish head. Clean the heads of the fish thoroughly, removing the gills and eyes.
Instructions to make Dal by fish head:
- Fried the fish head in oil marinateby salt termaric in oil. Add fresh oil and mirch onion tomatowith salt sugar and all masalas inkarai and saute it then add the sucking mug dal during 5 hrs or boiled it cooker.mix it in karai then add water boiled it. Add fish head and boiled some time add garam masala and ghee.after some time serve it.with rice.
Cut the heads into four pieces. Sprinkle salt and coat with turmeric powder, so as to cover the pieces. Yellow lentil or moog dal is one of the many dals cooked in every Bengali household. To start with moong dal can be cooked either directly boiled and sautéed with You can cook mung dal using just cumin seeds, cumin powder and ginger paste or make it rich and spicy putting in some fried fish heads. Alu Begun diye Tanra Macher patla jhol ll Bengali Fish Curry Recipe ll Tangra Macher Racipe ll Macher Jhol ll Bengali Recipe.
So that is going to wrap it up for this special food dal by fish head recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
