Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, bean sprouts for appetizers / vegan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bean Sprouts for Appetizers / Vegan is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bean Sprouts for Appetizers / Vegan is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bean sprouts for appetizers / vegan using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprouts for Appetizers / Vegan:
- Make ready 1 L water
- Take 2 Teaspoons Salt
- Get 1 packet Bean sprouts
- Make ready 10 g Green onions
- Prepare 10 g Salted kelp
- Prepare 1 Teaspoon Sesame oil
Steps to make Bean Sprouts for Appetizers / Vegan:
- Boil 1L of water in the pot and add 2 teaspoons of salt
- Boil a packet of bean sprouts lightly and drain well
- Place boiled bean sprouts in the bowl, add salted kelp, green onions and sesame oil, this is all !!
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