Crispy Pork Sisig
Crispy Pork Sisig

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy pork sisig. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy Pork Sisig is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Crispy Pork Sisig is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy pork sisig using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork Sisig:
  1. Make ready 500 grams Pork Cheeks/Mask/Ears
  2. Prepare 100 grams Pork Liver
  3. Get 100 grans Chicken Liver
  4. Get 4 Bayleaf
  5. Make ready 1 tbsp Whole Pepper
  6. Get 3 tbsp Salt
  7. Prepare 10-12 Calamansi
  8. Prepare Chilies/Jalapeños (Optional)
  9. Get 3 pcs Onions (Diced)
  10. Get Soysauce (to taste)
  11. Take Oil for frying
  12. Take 3 tbsp margarine
Instructions to make Crispy Pork Sisig:
  1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes.
  2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
  3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
  4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
  5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
  6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
  7. Serve with egg and enjoy it with a cold beer!

So that’s going to wrap it up with this exceptional food crispy pork sisig recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!