Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bean sprouts & pork belly with ponzu in the microwave. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bean Sprouts & Pork Belly with Ponzu in the Microwave is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bean Sprouts & Pork Belly with Ponzu in the Microwave is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bean sprouts & pork belly with ponzu in the microwave using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bean Sprouts & Pork Belly with Ponzu in the Microwave:
- Prepare 1 bag Bean sprouts
- Make ready 1 Pork belly, thinly sliced meat
- Make ready 1 Green onion or scallion
- Make ready 1 Salt and pepper
- Get 1 Your choice of ponzu sauce
Instructions to make Bean Sprouts & Pork Belly with Ponzu in the Microwave:
- Quickly rinse the bean sprouts and dry off the moisture. Pile them up on a plate.
- Top the bean sprouts with the meat. Spread out and overlap the meat so that there are no gaps.
- Season everything with salt and pepper. Loosely cover with plastic wrap and microwave at 600 W for 5 minutes.
- Remove from the microwave, take off the plastic wrap, and garnish with finely chopped green onion. Top with your choice of ponzu sauce and enjoy!
So that is going to wrap this up for this special food bean sprouts & pork belly with ponzu in the microwave recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
