Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, parma rosa (rosé) sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Parma Rosa (Rosé) Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Parma Rosa (Rosé) Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook parma rosa (rosé) sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parma Rosa (Rosé) Sauce:
- Get 1 olive oil
- Prepare 4 clove garlic, diced finely
- Get 1/2 onion, chopped finely
- Get 1 can tomato sauce (398 ml)
- Make ready 1 can diced tomatoes (398 ml)
- Make ready 1 salt and pepper to taste
- Make ready 2 tbsp dry basil
- Get 1/4 cup heavy cream
- Take 1/2 cup grated parmesan cheese
- Get 2 tbsp dry parsley
- Prepare 1 pinch sugar
Steps to make Parma Rosa (Rosé) Sauce:
- Heat heavy saucepan with olive oil (approximately 1/4 cup) over medium heat.
- Add garlic and onions, saute until tender (about 2-3 minutes).
- Add tomato sauce, diced tomatoes, basil, parsley, salt & pepper. Reduce heat and cover. Simmer for at least 10 minutes, stirring occasionally.
- Stir in cheese and then cream and sugar. Simmer on low heat until cream is incorporated and sauce thickens to desired consistency.
- Serve with shell pasta and garnish with fresh parsley and Parmesan cheese if desired.
So that is going to wrap it up for this special food parma rosa (rosé) sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
