Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fried teriyaki chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Teriyaki Chicken is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried Teriyaki Chicken is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Teriyaki Chicken:
- Make ready 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- Prepare 20 ml shoyu
- Make ready 2 tbsp honey
- Take 1 tsp garlic powder
- Make ready 1/2 tsp ginger powder
- Take 1/2 cup all purpose flour
- Take 2 tbsp katakuriko
- Take Oil for frying
Instructions to make Fried Teriyaki Chicken:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
So that’s going to wrap this up for this exceptional food fried teriyaki chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
