Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable gravy manchurian. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegetable gravy Manchurian is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetable gravy Manchurian is something that I have loved my entire life.
Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Today, let's make Restaurant Style Vegetable Manchurian Recipe in Gravy aka Wet Veg Manchurian is what we're making :) Do Subscribe to CookingShooking.
To get started with this recipe, we must prepare a few components. You can cook vegetable gravy manchurian using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetable gravy Manchurian:
- Make ready 500 gm grated cabbage
- Prepare 500 gm grated coliflower
- Get 2 big:grated carrots
- Prepare 3-4 : finely chopped green chilli
- Prepare 1-1/2 inch : finely chopped ginger
- Make ready 10-15 cloves: finely chopped garlic
- Get to taste Salt
- Take 1 tbsp : pepper
- Get 2 tbsp : dark soya sos
- Get 1tbsp chilli sos
- Get 1 tbsp : Tomato ketchup
- Get 1 tsp : vinegar
- Take 3 tbsp : oil
- Take 1 : capsicum cut in cubes
- Get 2 : onions cut in cubes
- Prepare 1/2 cup chopped spring onions
- Prepare 250 g : all purpose flour
- Get 1-1/4 cup :water
- Make ready 1/2 tbsp : sugar
Vegetable manchurian is one which i wanted to try after tasting in a restaurant but somehow i had a feeling that it is slightly. Vegetable Manchurian Gravy or Veg Manchurian is an popular Indo-Chinese recipe. Gobi Manchurian is a famous appetizer and also a famous gravy. Instead of using only Gobi, we can add many vegetables and make it much more richer.
Instructions to make Vegetable gravy Manchurian:
- First squeeze extra water from all grated vegetables.
- Mix together grated cabbage,cauliflower,carrots in big mixture bowl.
- Add all purpose flour,salt & black pepper in the mixture.
- Make small balls from the vegetables mixture.
- In the hot oil deep frying all balls until light brown.
- Heat 3tbsp oil in the big pan add finely chopped garlic,finely chopped ginger and chopped green chilli sauté them for 1/2 minuet.now add cubes capsicum,cubes onions and sauté them for couple of minutes.
- Add dark soya sos,chilli sos,tomato ketchup,1/4tsp black pepper powder,salt 1/2tsp,1 tsp sugar,1/2tsp vinegar, 1cup water in it.
- Now Dissolve 1tbsp cornflour in 1tbsp water and add into gravy.cook them for 1-2 minutes until gravy becomes thick.
- Now add all vegetables Manchurian balls into gravy and Cook them for 1 minute.gravy Manchurian is ready to serve. Serving it hot and garnish with green spring onions.
This vegetable Manchurian is a real treat to us. Recipe Category: Lunch Prep Once the gravy is thick and shiny, add the fried manchurian balls and chopped spring onion and mix well.. Baby Corn Manchurian Dry, Gravy Gobi Manchurian Mushroom Manchurian Idli Manchurian. Vegetable Manchurian is an Indo-Chinese recipe which is popular both as appetizer & as Main-course. This dish comprises of fritters made of mix vegetables deep fried & then mixed with the sauce.
So that’s going to wrap it up for this special food vegetable gravy manchurian recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
