German Pumpernickel Bread for Bread Machine
German Pumpernickel Bread for Bread Machine

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, german pumpernickel bread for bread machine. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

German Pumpernickel Bread for Bread Machine is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. German Pumpernickel Bread for Bread Machine is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook german pumpernickel bread for bread machine using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make German Pumpernickel Bread for Bread Machine:
  1. Prepare 1 1/4 cup warm water
  2. Take 1 1/2 tablespoon coconut or avocado oil
  3. Prepare 1/3 cup maple syrup or molasses
  4. Make ready 3 tablespoon cocoa powder
  5. Get 1 1/2 teaspoon salt
  6. Make ready 1 1/2 cup all purpose bread flour
  7. Make ready 1 cup dark rye flour
  8. Make ready 1 cup whole wheat flour
  9. Make ready 2 1/2 teaspoon dry yeast
Steps to make German Pumpernickel Bread for Bread Machine:
  1. Mix all the ingredients in the bread machine starting with the water and finishing with the yeast.
  2. Set the machine to 2lbs bread size basic program.
  3. Once the cycle is done, let the bread sit on the counter for 20-30 minutes before slicing and serving it.

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