Caramel Chocolate Mousse
Caramel Chocolate Mousse

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramel chocolate mousse. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Caramel & Chocolate… everything you could possibly want in a dessert, all in one cup. This is like a pudding - only way better! I used to be intimidated by the dry caramel method used here until I tried it.

Caramel Chocolate Mousse is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Caramel Chocolate Mousse is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Caramel Chocolate Mousse:
  1. Take 2 cups heavy whippung cream, cold
  2. Prepare 8 ounces marscapone cheese, at room temperature
  3. Take 1/2 cup confectioner's sugar
  4. Get 1 teaspoon vanilla extract
  5. Make ready 1/8 teaspoon salt
  6. Prepare 16 Lindor Caramel filled Truffled

I didn't come up with this recipe myself. I just adapted it a bit here and there. The mastermind behind this awesome salted caramel chocolate. The Best Caramel Mousse Recipes on Yummly

Instructions to make Caramel Chocolate Mousse:
  1. Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth
  3. In a large bowl beat cream until it holds its shape
  4. In another bowl beat marscapone, sugar, vanilla and salt until smooth
  5. Combine cooled to room temperature melted truffles into marscapone and blend
  6. Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
  7. Garnish with whipped cream and a whole truffle
  8. Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving

Chocolate-caramel Mousse, Miso Caramel Mousse, Gluten Free Salted Caramel Mousse. This peanut butter caramel and chocolate mousse makes a perfect dessert. You can look at this as chocolate mousse stiffened by caramel or as a perfect caramel enriched by chocolate. Either way it is so rich, thick, gooey and creamy, so childish in a way, that it almost. Yes, I know that Christmas is around the corner.

So that’s going to wrap it up for this special food caramel chocolate mousse recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!