Tofu Chives Bean Sprouts Stir Fry
Tofu Chives Bean Sprouts Stir Fry

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tofu chives bean sprouts stir fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tofu Chives Bean Sprouts Stir Fry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tofu Chives Bean Sprouts Stir Fry is something which I’ve loved my whole life. They are fine and they look fantastic.

Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.

To begin with this particular recipe, we have to prepare a few components. You can cook tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
  1. Make ready 1 chinese fresh tofu, diced
  2. Get 250 ml oil for frying the tofu
  3. Take 2 Tbsp vegetables oil
  4. Get 3 cloves garlic, thinly sliced
  5. Make ready 5 cloves shallots, thinly sliced
  6. Prepare 200 gr bean sprouts
  7. Make ready 50 gr chives, cut 4 cm
  8. Make ready 3 red chili peppers, take out the seeds, diagonally sliced
  9. Take 3-5 bird eye chilies, (optional)
  10. Take 1 tsp salt or to taste
  11. Get 1/2 tsp white pepper powder or to taste
  12. Get 1/2 tsp mushroom bouillon
  13. Take 50 ml water

Do a quick stir fry until the chive section become soft. But garlic sprouts are also great for this dish. Besides, you can add other vegetables you like too for example mushrooms or broccoli. Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry.

Instructions to make Tofu Chives Bean Sprouts Stir Fry:
  1. Fry tofu until half cooked. Remove from the heat. Set aside.
  2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
  4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
  5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
  6. Serve immediately over steamed white rice! Yum! 😋

Tauge Goreng (Stir-Fried Bean Sprouts With. Add the tofu cubes, and cook until all the sides are golden. Add the cleaned bean sprouts, red chili shreds, salt, white sugar and soy sauce. Turn off the heat, remove the cooked Stir-fried Bean Sprouts with Dried Tofu from the wok and serve on a fine porcelain plate. Add bean sprouts and then cooking sauce, and fry, stirring.

So that is going to wrap it up with this exceptional food tofu chives bean sprouts stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!