Malabar spinach fish head curry
Malabar spinach fish head curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, malabar spinach fish head curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Presenting Authentic Odia Narangi Poi with Machha Munda Chhencheda. Chhencheda is a dish that is usually cooked with fish head and tail pieces. About Malabar Fish Curry Recipe: A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds.

Malabar spinach fish head curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Malabar spinach fish head curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook malabar spinach fish head curry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malabar spinach fish head curry:
  1. Make ready 1 fish head
  2. Prepare 1 bunch malabar spinach chopped
  3. Prepare 1 tsp garlic paste
  4. Take 1 tsp ginger paste
  5. Take 1 onion chopped
  6. Take 1 tsp five spices
  7. Make ready 1 tsp red chilli Powder
  8. Prepare To taste salt and sugar
  9. Take As needed oil

Malabar Spinach Coconut Curry (Vaali Ambat). Malabar Spinach is also referred to Indian Spinach, Ceylon Spinach. It is called as pui shak in Ilish macher matha diye pui shaak which can be translated as Malabar spinach curry with Hilsa head - a typical recipe from Bengal proving our love for fish! For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it.

Steps to make Malabar spinach fish head curry:
  1. Heat oil and fry the head part and keep aside
  2. Now add the five spices and red chilli Powder
  3. Add ginger garlic paste and onion saute well
  4. Add chopped Spinach and saute well
  5. Add salt turmeric powder and head,cover until it is soft
  6. Add sugar and mix well

So taste the curry and adjust the spicyness, tangyness and seasoning to your taste. Malabar Fish Curry, the name itself is loud enough to say that this curry belongs to the South Indian cuisine. This cuisine is popularly known as the one that uses a lot of spices, as it was born in a region which is known as the spice hub of India. Malabar cuisine has had an influence of lots of food cultures. Learn how to make/prepare Malabari Fish Curry by A few Curry leaves.

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