Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, cream of mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. The Soup Nazi would be proud of this one.
Cream of Mushroom Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cream of Mushroom Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cream of mushroom soup using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom Soup:
- Make ready 1 cup Mushrooms washed & finally chopped
- Get Butter
- Take Garlic
- Prepare onion Finally chopped
- Make ready Chicken broth
- Make ready Heavy cream
- Get Egg yolk
- Make ready Thyme
- Make ready Corn starch (as needed )
- Take Wine
- Take black pepper
- Take to taste salt
Of course when we were growing up it was Campbell's and it came in a can. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights.
Instructions to make Cream of Mushroom Soup:
- Melt butter in a large stockpot. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes; season with salt and pepper, to taste. Stir in onion and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in wine and bring to a boil; reduce heat and simmer until slightly reduced, about 5 minutes. Stir in chicken broth, heavy cream, 2 egg yolks and thyme. Stir in mixture to the soup until slightly thickened. If the soup is too thin, a…
Make this condensed cream of mushroom soup instead of buying that disgusting stuff from the can! Also easily customizable for all "cream of" soup We'll make condensed cream of mushroom soup as our base recipe, and below you will find ways to adapt this recipe to the other condensed soups. Who doesn't love a delicious bowl of creamy mushroom soup? This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free. It has an enticing texture of fresh mushrooms and a layer of flavor from a humble cauliflower.
So that is going to wrap it up with this special food cream of mushroom soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
