Bottle Gourd skin fry
Bottle Gourd skin fry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bottle gourd skin fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bottle Gourd skin fry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bottle Gourd skin fry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have bottle gourd skin fry using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bottle Gourd skin fry:
  1. Make ready 2 cups chopped skin of bottle Gourd
  2. Get 1/2 cup chopped potato
  3. Make ready 5-6 green chillies
  4. Make ready 2 tablespoons chopped onions
  5. Prepare 2 tablespoons olive oil
  6. Make ready as per taste Salt
Instructions to make Bottle Gourd skin fry:
  1. How to collect and prepare the skin: First what you need to do is cut off a piece from the end and taste it. It is better not to use a bottle Gourd that tastes bitter. Then peel off off the entire skin from the Gourd.
  2. Cutting and cooking: now, wash the collected skins of the bottle Gourd and finely chop it. Also finely chop the potatoes. Mix the chopped bottle Gourd and chopped potatoes together and wash it. Take it into a pan and boil it 90%. Drain the water and keep it aside.
  3. Now, take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt as required. Fry it till becomes brown.
  4. Now, put all the boiled bottle Gourd skin and boiled potatoes into it and stir fry it for 15 minutes covering the frypan in a medium high flame.
  5. When it's done, stop the flame immediately.
  6. Bottle Gourd skin fry is ready to serve. Serve it with steamed rice, roti or paratha and enjoy the Bengali delicacy. Take Love from Bangladesh and stay safe.

So that is going to wrap this up with this exceptional food bottle gourd skin fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!