Fluffy Banana - Oatmeal Muffins
Fluffy Banana - Oatmeal Muffins

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fluffy banana - oatmeal muffins. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fluffy Banana - Oatmeal Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fluffy Banana - Oatmeal Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have fluffy banana - oatmeal muffins using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Banana - Oatmeal Muffins:
  1. Make ready 2 Bananas Ripe -
  2. Take 2 Eggs -
  3. Make ready 2 Cups Flour -
  4. Prepare 1 Cup Sugar -
  5. Get 1/4 Cup Yogurt -
  6. Prepare 1/2 Cup Butter -
  7. Make ready 1/2 Cup Oats -
  8. Take 3/4 Tsp Baking Powder -
  9. Take 1/2 Tsp Baking Soda -
  10. Prepare 1/4 Tsp Cinnamon -
  11. Take 1/2 Tsp Salt -
  12. Get 1 Tsp Vanilla Extract -
  13. Get 2 Tbsps Milk -
  14. Get Optional Chocolate Cooking -
Instructions to make Fluffy Banana - Oatmeal Muffins:
  1. Pre-heat the oven to 180 degrees.
  2. Grease two 9-inch cake pans. I used one 9-inch pan and a muffin tray for 12.
  3. Separate egg yolks from the white and whisk the yolk for two minutes.
  4. Whisk the butter and sugar until creamy. Add egg yolks and whisk again.
  5. Whisk the egg whites for three minutes and add it to the mix.
  6. Add in yogurt, vanilla extract and milk.
  7. Mash the bananas and add the puree into this batter. Whisk for two minutes.
  8. Sift the flour, baking powder, baking soda, cinnamon and salt and add this dry mix to the batter. Add the oats too. Stir the batter by folding it in, avoid using the whisk after flour is added.
  9. Add chocolate chunks.
  10. Pour your batter into the cake pan or muffin tray and bake for 30-40 minutes at 180 degrees.
  11. Insert a clean toothpick into the center of the cake until it is all the way in. If crumbs cling to the toothpick, the cake isn't ready yet. If nothing sticks to the toothpick, the cake is ready to be taken out of the oven.

So that’s going to wrap this up for this special food fluffy banana - oatmeal muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!