Tuwon masara and dried okra soup
Tuwon masara and dried okra soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuwon masara and dried okra soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tuwon masara and dried okra soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tuwon masara and dried okra soup is something which I’ve loved my entire life.

See great recipes for Tuwon masara, Tuwon masara with okro soup too! Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa. Tuwo Masara (Tuwon Masara) can be eaten with any Nigerian soup, such as Ogbono soup, Egusi soup or Okra soup.

To begin with this recipe, we must prepare a few ingredients. You can cook tuwon masara and dried okra soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuwon masara and dried okra soup:
  1. Take Garin masara/ corn powder 5 milk cups
  2. Take Dried okro (grounded) 4 table spoons
  3. Get 1 table spoon Grounded crayfish
  4. Make ready 2 teaspoon Ghana pepper
  5. Take 1 teaspoon Ginger powder
  6. Make ready Locust beans 2 medium balls
  7. Prepare 1 cooking spoon oil
  8. Get 1 kg mutton
  9. Make ready Cooking time 45 minutes

We call it 'jagada' and it's cooked with ogbono and plenty of smoked catfish ,grilled. Tuwon Masara: this is the generic Tuwo's corn-flour version, and can be taken with any good soup. Tuwon Acha: prepared from ground 'acha' grains, and made into swallow. Brabusco: this is a traditionally made couscous, common to Northern Nigeria, especially in.

Steps to make Tuwon masara and dried okra soup:
  1. Bring water to boil. Make a paste of some of the corn powder and pour in your boiling water. Stir till consistency is a bit thick. Ensure there are no balls formed. Allow to cook for about 12 to 15 minutes stirring from time to time. Pour the remaining corn powder and stir vigourously. Cover and allow to steam for about 3 minutes.
  2. Wash and put mutton in a pot. Add chopped onions and season to taste. Add your locust beans powder, ginger powder and Ghana pepper. Cover and allow to cook for about 20 minutes till mutton is well cooked.
  3. Add your oil and grounded crayfish. Stir and taste then correct seasoning. Cover and allow to boil over. Add your dried okro and whisk thoroughly to avoid lumps. Serve alongside your tuwo

My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves. It's a traditional Northern Nigerian soup mostly eaten by the Hausas. I love Miyan kuka because it is healthy(helps boost the immune system),very delicious and. To prepare tuwon masara you must first let your maize dry and afterwards grind it.

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