Mixed Bean Sprout Namul Using a Namul Base
Mixed Bean Sprout Namul Using a Namul Base

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mixed bean sprout namul using a namul base. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mixed Bean Sprout Namul Using a Namul Base is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mixed Bean Sprout Namul Using a Namul Base is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mixed bean sprout namul using a namul base using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Bean Sprout Namul Using a Namul Base:
  1. Prepare 1 bag Bean sprouts
  2. Get 3 bunches Spinach
  3. Take 1 dash Carrot
  4. Get 2 rounded tablespoons Namul base
  5. Make ready 2 tsp Sesame oil
Instructions to make Mixed Bean Sprout Namul Using a Namul Base:
  1. Rinse the spinach well, and cut into 4-5 cm long pieces. Cut the carrot into fine thin strips.
  2. In a saucepan, pour in enough water to cover the bean sprouts and carrot, then turn on the heat. Refer to this recipe for instructions on boiling bean sprouts -. - - https://cookpad.com/us/recipes/156614-easy-crisp-bean-sprout-namul
  3. Add in the spinach stems once the water begins to boil gently.
  4. Add in all of the spinach leaves right before it boils, and give it a quick stir.
  5. Let it boil for a few seconds, then drain in a colander. Don't let it soak in the water, or it will become watery. Lightly shake the colander up and down to drain the water and cool down the vegetables.
  6. Drizzle with sesame oil while it is still hot. Add the namul stock after it has cooled, but it's a good idea to add it in a bit at a time while checking the taste.
  7. The flavor will intensify as time passes, so it's good to season lightly. You can always add more seasoning later on!
  8. Tip: When you don't have any namul base sauce - mix the following. Salt: 1/2 teaspoon; pepper: a small amount; sesame oil: 2 teaspoons; MSG: a small amount; garlic: to taste
  9. You're finished. It's so simple that even my cooking-impaired daughter was able to make it.
  10. Homemade namul stock is easy to make and store, so it's convenient to keep it around at room temperature..
  11. Please also take a look at Bean Sprout Namul - How to Boil Crunchy Bean Spouts. - - https://cookpad.com/us/recipes/156614-easy-crisp-bean-sprout-namul

So that’s going to wrap this up with this exceptional food mixed bean sprout namul using a namul base recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!