Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asam fish head with tomato. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asam Fish Head with Tomato is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Asam Fish Head with Tomato is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have asam fish head with tomato using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asam Fish Head with Tomato:
- Make ready Asam chili
- Get Fish-head
- Take Sliced ginger
- Make ready Tomato
- Take Soy sauce
Instructions to make Asam Fish Head with Tomato:
- Cut tomato into slices
- Put the fish head in the plate
- Put the sliced ginger in the fish stomach
- Spread the ready asam chilli onto the fish head
- Put the cut tomato surrounding the fish head
- Steam for 15mins
- Ready to eat š
So that’s going to wrap this up for this exceptional food asam fish head with tomato recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
