Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot and bottle gourd(lauki) halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot and bottle gourd(lauki) Halwa is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Carrot and bottle gourd(lauki) Halwa is something which I’ve loved my whole life. They are nice and they look wonderful.
Bottle Gourd Carrot Halwa recipes are very common during the festival seasons and is heavily prepared during navaratri fasting. The recipe Sorakaya Carrot Halwa is absolutely simple and any amateur cook can easily try without much hassle. If you like my video click the bell icon 🔔 near the.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot and bottle gourd(lauki) halwa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot and bottle gourd(lauki) Halwa:
- Make ready 1 kg bottle gourd
- Make ready 1 kg carrots
- Get 3/4 cup ghee or as you require
- Prepare 8 tbsp sugar
- Prepare 1 tsp cardamom powder
- Make ready 1/4 cup chopped nuts of your choice
- Get 100 gms khoya
- Take 1 pinch salt
I make both carrot halwa and beetroot halwa at home with this method. Tips to make good lauki halwa. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar.
Instructions to make Carrot and bottle gourd(lauki) Halwa:
- Grate the carrots and bottle gourd in a non-stick kadai and cook on high to medium flame till the water dries.
- When the water has dried up add ghee and cook till it's well incorporated and ghee leaves the sides.
- Then add khoya mix it. Then add cardamom powder, sugar, some nuts and pinch of salt mix well. Cook for 2 to 3 mins off the flame. Remove it in a dish garnish with chopped nuts.
Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it. Doodhi Halwa (Bottle gourd Halwa) is one of the scrumptious Indian Dessert made using Bottle Gourd and condensed milk. Like Carrot or beetroot halwa, this is also easy to make and very tasty.
So that’s going to wrap it up with this exceptional food carrot and bottle gourd(lauki) halwa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
