Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spiced coconut cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spiced coconut cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spiced coconut cookies is something that I have loved my entire life. They’re fine and they look fantastic.
In a small saucepan combine coconut milk and mulling spice. The cookies taste like chocolate chip cookies, minus chocolate chips, plus strong coconut flavor. If you want them even softer, you can adjust the recipe slightly.
To begin with this recipe, we must first prepare a few components. You can cook spiced coconut cookies using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spiced coconut cookies:
- Get 400 gms all purpose flour
- Make ready 100 gms white sugar
- Make ready 100 gms brown sugar
- Prepare 1 1/2 teaspoon cardamom
- Take 2 teaspoons mixed spices
- Get 150 gms margarine/butter
- Take 2 eggs
- Make ready 1 tablespoon grated white chocolate
- Take 1 tablespoon grated dark chocolate
- Make ready 1 1/2 teaspoon baking powder
- Get 2 tablespoons dessicated coconut
Line a shallow tin with this mixture. These vegan coconut cookies have all the coconut flavor you could dream of! Dessicated coconut is the best coconut to use in these cookies because it's nice and fine but still provides all that. By Claire Georgiou, Reboot Naturopath, B.
Steps to make Spiced coconut cookies:
- Sieve all the dry ingredients in a bowl anf set it aside
- Cream the sugar and margarine till pale and fluffy
- Add in the eggs and continue mixing
- Add in the dessicated coconut
- Fold in the flour. And knead to form dough. Chill for 1 hr
- After chilling, roll out the dough and cut into desired shapes and sizes
- Place the dough on a baking tray. Sprinkle on the white and dark chocolate and bake @170°c for 20 mins
- Enjoy
These cookies are easy to make and are full of goodies such as fiber, protein, good fats, healthy. These cookies are made with flake coconut and (optional) caramel chips, then are dunked in dark chocolate and topped off with toasted coconut! These were such a hit with everyone who tried them. Crisp on the outside, uber chewy on the inside, each bite oozes with a decadent taste of richness. Would you believe these coconut oil cookies are actually healthy?.
So that is going to wrap it up for this special food spiced coconut cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
