Fruit custard in tart shell
Fruit custard in tart shell

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fruit custard in tart shell. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fruit custard in tart shell is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fruit custard in tart shell is something that I’ve loved my entire life. They’re fine and they look fantastic.

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. This is a the best classic sweet tart crust recipe and it.

To get started with this particular recipe, we have to first prepare a few components. You can have fruit custard in tart shell using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fruit custard in tart shell:
  1. Take 2 tbsp vanilla custard powder
  2. Take 5 tbsp sugar or as per taste
  3. Prepare 2 cups milk
  4. Make ready As required Fruits of your choice(I have used pomegranate, grapes,apples all chopped in small cubes)
  5. Prepare Handful Mint leaves for garnish

This fresh fruit tart is the perfect summer time dessert! Then cover tightly with plastic wrap and store in fridge until ready to use. When ready to assemble, simply pour custard in tart shell and decorate. To save a little time, you can opt to skip making the pastry from scratch and buy pre-made tarts or dessert shells, but make sure you read any instructions for preparation.

Instructions to make Fruit custard in tart shell:
  1. Combine 2 tablespoons of custard powder in 1/2 cup of milk in a small bowl. - - Stir until smooth.
  2. Keep remaining milk for boiling in a small saucepan over medium-low heat and add the dissolved custard in it stirring constantly until custard comes to the boil and thickens.
  3. Add sugar and Keep stirring constantly, cook gently until the custard thickens. - - At this stage you can taste it little and add more sugar if required.
  4. Take it out in a bowl and cool it completely before setting in the tart.
  5. Place the bowl in the refrigerator to be chilled. Take it out just before serving.
  6. Now add fruits of your choice and either serve in a glass or bowl. I have served it in a shortbread tart. Garnish with some pomegranate kernels and a mint leaf.

Try our easy to follow fruit custard tarts recipe. Absolutely delicious with the best ingredients from Woolworths. note: if frozen tart cases are not available, cut sheets of frozen shortcrust pastry to line small tart tins. Bake until golden, then fill with custard mixture. Tart shell is used in a number of classic pastries, from fruit tarts to egg custards to savory mini-quiches. What's the Difference Between Pie Crust and Tart Shell?

So that is going to wrap this up with this exceptional food fruit custard in tart shell recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!