Seafood Dip
Seafood Dip

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seafood dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Dip is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Seafood Dip is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood dip using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Dip:
  1. Take 24 ounce package of crab meat
  2. Prepare 12 ounce package of small peeled and deveined shrimp
  3. Get 2-8 ounce packages of TGIF spinach with artichoke
  4. Make ready 2-15 ounce jars of queso cheese
  5. Make ready 1-10 ounce container of pico De Gallo
  6. Make ready 2 - tablespoons of finely chopped onion
  7. Make ready Creole seasoning and black pepper
  8. Make ready 1 - tablespoon of butter
  9. Get 1-12 ounce package of peeled crawfish tails
Steps to make Seafood Dip:
  1. In a large skillet or pot, saute onions in butter. While it's sauteing add the meats: shrimp, crab and crawfish. Use the creole seasoning and black pepper to your taste.Let cook until shrimp are fully cooked. Then add in the two packages of spinach and artichoke. Cook about 10 minutes.
  2. After the 10 minutes, add in both jars of queso cheese. Stir occasionally for about 5-7 minutes. Then turn off heat. Transfer your seafood dish into another serving container.
  3. After transferring your cooked ingredients into a serving dish, add the pico De Gallo to the center. This can be served as a dip to be eaten with chips or as a topper on grilled or blackened fish on top of wild rice and served with cheese breadsticks or garlic bread. Enjoy!!

So that is going to wrap this up for this special food seafood dip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!