Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ceasar salad dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ceasar Salad Dressing is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Ceasar Salad Dressing is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ceasar salad dressing using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ceasar Salad Dressing:
- Take 1/2 teaspoon ground black pepper
- Take 4-1/2 tablespoon shredded Parmesan cheese divided
- Prepare 3/4 cup extra virgin olive oil
- Get 1 large coddled egg
- Prepare 1 teaspoon Worcestershire sauce
- Make ready 2 cloves garlic crushed
- Get 6 anchovy filets
- Take 1/4 tablespoon ground mustard
- Take 1 lemon juiced
Instructions to make Ceasar Salad Dressing:
- Mince the anchovies finely.
- Let's coddle the egg. Get the water boiling. Put the egg in the boiling water for 1 minute. Immediately remove to the iced water. Keep in iced water for 1 minute. Its coddled.
- Mix the ingredients one at a time, only half the cheese, whisking well as you add each ingredient. Add the olive oil last and coddled egg next to the last.
- Add the remainder of the cheese to top of salad.
- This will keep in the fridge for 3-4 weeks.
So that’s going to wrap this up for this exceptional food ceasar salad dressing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
