Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet tamarind chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and.
Sweet Tamarind Chutney is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet Tamarind Chutney is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet tamarind chutney using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tamarind Chutney:
- Get 1/2 cup tamarind
- Take 1 cup sugar
- Get 1/2 cup jaggery
- Prepare 1 cup water
- Make ready 1 spoon dry ginger powder
- Take 1 spoon ginger paste
- Prepare 1 spoon dry roasted cumin powder
- Get 1/2 spoon white salt (regular)
- Make ready 1 spoon red chilli powder
- Make ready 1/2 spoon garam masala powder
- Get 2 Dates (finely chopped)
- Take 8-10 Raisins
- Prepare 1 spoon Black salt
Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates. Easy to make, Sweet chutney, is a dip and goes well. Add the tamarind paste and seasoning.
Instructions to make Sweet Tamarind Chutney:
- In a bowl take termariand & 1 cup lukewarm water (let it be like that for 2 hours).
- After 2 hours take tarmarind pulp in a wok add water & sugar (cook till sugar dissolves).
- Now add all slices one by one and mix well.
- Mix dates and raisins and cook it for 5-7 min.Turn off the flame.Chutney is ready.
- Keep in a bowl and put it in containor and keep it in the fridge.
- Enjoy with chats. Thank you.
Boil till thick enough to coat the back of a spoon thinly. Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates. With this recipe, making deliciously sweet and sour tamarind chutney is very easy. First prepare tamarind pulp, add jaggery and boil it for few minutes and then mix spices. This exotic sweet and sour chutney is a zesty condiment.
So that’s going to wrap it up with this special food sweet tamarind chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
