Nadiya Hussain's Blender Beetroot Pasta
Nadiya Hussain's Blender Beetroot Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nadiya hussain's blender beetroot pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nadiya Hussain's Blender Beetroot Pasta is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Nadiya Hussain's Blender Beetroot Pasta is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook nadiya hussain's blender beetroot pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nadiya Hussain's Blender Beetroot Pasta:
  1. Take 500 g pasta
  2. Take 200 g feta cheese
  3. Make ready 20 g fresh dill, finely chopped
  4. Get 1 tbsp lemon juice
  5. Get Sauce
  6. Get 300 g cooked beetroot, drained
  7. Make ready 100 ml olive oil
  8. Make ready 1/2 tsp salt
  9. Take 2 cloves garlic
  10. Take 1 large red chilli (deseeded if you don’t want it too spicy)
Steps to make Nadiya Hussain's Blender Beetroot Pasta:
  1. Cook the pasta following the instructions on the packet.
  2. Meanwhile make the sauce. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Blend to a smooth paste.
  3. Crumble the feta cheese and place in a bowl. Chop the dill and add to the cheese, then drizzle over the lemon juice and mix.
  4. Once the pasta is cooked to your liking ), drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through.
  5. Tip it out on to a serving dish and sprinkle over all the feta and dill mix. Drizzle with a little extra oil for good measure before serving.
  6. NOTES: You can make a double batch of the sauce so that you can freeze half for another meal. The frozen sauce will keep frozen for up to six months. Store in a labelled zip-lock bag.

So that is going to wrap it up with this exceptional food nadiya hussain's blender beetroot pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!