Vegeterian Wide Noodles with Vegetables and Soy Protein
Vegeterian Wide Noodles with Vegetables and Soy Protein

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegeterian wide noodles with vegetables and soy protein. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegeterian Wide Noodles with Vegetables and Soy Protein is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegeterian Wide Noodles with Vegetables and Soy Protein is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegeterian wide noodles with vegetables and soy protein using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
  1. Take 100 gr Wide Rice Noodles
  2. Prepare 1 bunch Kale Slices (as picture)
  3. Make ready 50 tbsp Carrot Dices (as picture)
  4. Prepare 2 pcs. Baby Corn Dices (as picture)
  5. Make ready 1 pcs. Egg
  6. Prepare 1 tsp Chopped Garlic
  7. Prepare 2 tbsp Soy Protein
  8. Make ready 1 tsp White Soy Sauce
  9. Get 1/2 tsp Black Soy Sauce
  10. Make ready 1 tsp Shiitake Mushroom Sauce
  11. Take 1 tsp Sugar
  12. Take 1 tbsp Vegetable Oil
  13. Prepare little pepper powder
Steps to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
  1. Pour black soy sauce onto wide noodles and spread all around. Set aside.
  2. Pour oil into pan, add garlic and fry till scent.
  3. Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well.
  4. Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy.
  5. Served on plate and sprinkle with pepper powder
  6. Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc.

So that’s going to wrap this up with this special food vegeterian wide noodles with vegetables and soy protein recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!