Mini Egg Biscuit
Mini Egg Biscuit

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini egg biscuit. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Egg Biscuit is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mini Egg Biscuit is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mini egg biscuit using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Egg Biscuit:
  1. Make ready sweetened condensed milk
  2. Make ready (2 qty) medium egg yolks
  3. Take unsalted butter, room temperature
  4. Get (12-14 tbsp) potato starch or corn starch
Instructions to make Mini Egg Biscuit:
  1. Youtu.be/L9NWA1J7aMI
  2. In a medium bowl, mix together milk, yolks, and butter thoroughly.
  3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet.
  4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball.
  5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart.
  6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.

So that is going to wrap this up for this exceptional food mini egg biscuit recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!