Smoked Salmon, Asparagus & Cheddar Quiche
Smoked Salmon, Asparagus & Cheddar Quiche

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked salmon, asparagus & cheddar quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

You'll impress your guests with this sumptuous keto brunch dish - not only that, but it's also a time savvy choice that can be prepared in minutes. Smoked Salmon Asparagus Quiche is a quiche recipe that will be the hit of any brunch. Tender smoked salmon and fresh asparagus nestled into an easy-to-make homemade puff pastry crust.

Smoked Salmon, Asparagus & Cheddar Quiche is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Smoked Salmon, Asparagus & Cheddar Quiche is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:
  1. Prepare 1 packages smoked salmon
  2. Get 1 bunch asparagus
  3. Prepare 5 eggs
  4. Take 1 cup milk
  5. Make ready 1 pie crust, thawed one hour
  6. Prepare 8 oz shredded cheddar cheese

Arrange reserved asparagus in spoke fashion on. Yummy Asparagus & Smoked Salmon Quiche! I was pleased with this quiche and enjoyed the crust as well! Caramelized onions enriched the flavor and my husband who does not enjoy low fat food.

Instructions to make Smoked Salmon, Asparagus & Cheddar Quiche:
  1. Preheat oven to 350°
  2. Chop smoked salmon and asparagus.
  3. Beat eggs and milk.
  4. Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
  5. Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.

Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour. Follow our simple pastry recipe to make delicious Smoked Salmon & Asparagus that's full of flavour! Visit Jus-Rol to browse our pastry products. Lay the asparagus on a foil-lined baking sheet. The combination of white asparagus, smoked salmon, and Hollandaise sauce is a classic one.

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