Bangers n' Mash
Bangers n' Mash

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bangers n' mash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Bangers n' Mash is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bangers n' Mash is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bangers n' mash using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bangers n' Mash:
  1. Take 10 sausages (I used beer soaked sausages)
  2. Take 8 red potatoes
  3. Take 1/2 cup butter
  4. Make ready 1/2 cup half & half
  5. Get 2 tsp crushed/minced garlic
  6. Prepare 1/2 tsp steak seasoning
  7. Take 3/4 tsp powdered garlic
  8. Make ready 1 tbsp coarse sea salt
  9. Make ready 1/2 tsp peppercorn (ground)

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Steps to make Bangers n' Mash:
  1. Coat grill grates with cooking oil.
  2. Syeam or boil potatoes until fork-tender.
  3. Add minced garlic while steaming potatoes.
  4. Heat grill to 375°F.
  5. Cook sausages 10 minutes each side or until they look right to you.
  6. Mash potatoes over the butter, ensuring it mixes in. I used an apple corer because I don't own a masher and it worked gorgeously.
  7. Add dry ingredients and mix thoroughly.
  8. Potatoes should be a little chunky; this is supposed to be a rustic meal.
  9. Plate potatoes. Add sausages on top right off the grill.
  10. I paired a Cabernet Savignon with the meal, but a stout or an Irish red would pair quite nicely.

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So that is going to wrap it up with this special food bangers n' mash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!