Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rotel chicken spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy chicken spaghetti made with rotisserie chicken, Rotel tomatoes, Velveeta Cheese, and cream of mushroom and cream of chicken soups. ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! This is one of the first recipes I shared here at Let's Dish.
Rotel chicken spaghetti is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rotel chicken spaghetti is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have rotel chicken spaghetti using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rotel chicken spaghetti:
- Make ready 1 lb spaghetti pasta
- Make ready 1 packages Chicken thighs (or breast)
- Prepare 1 can Cream of chicken (10oz can)
- Get 1 can Cream of mushroom(10oz can)
- Make ready 1 can Rotel tomatoes (10oz can)
- Get 1 1/2 bags of shredded cheese (I used Colby jack and sharp cheddar)
- Make ready 1 black pepper, creole seasoning, dry basil, Italian seasoning, garlic powder
- Take 4 1/2 cup chicken broth
We make it at least once a month! It also makes a great freezer meal. Great for those cold winter days or anytime you want chicken spaghetti. But the taste surprised!" I tend to only use processed Velveeta in "The Stuff", y'know, the elusive cheese dip that.
Steps to make Rotel chicken spaghetti:
- Preheat oven to 375°F
- Clean, season chicken to your liking using seasoning option above. Place seasoned chicken in a pan and place in oven for about 35-45 minutes depending on the size of your chicken
- Once chicken is done place chicken to the side to cool. boil spaghetti pasta al dente while chicken is cooling. shred or dice chicken and put to the side.
- Drain pasta add cream of chicken, cream of mushroom, Rotel tomatoes, 2 cups of chicken broth, 2 cups cheese and diced chicken. (I mix everything together in the large saucepan I boiled my pasta in)
- Transfer chicken pasta to a casserole dish add the other 2 cups of chicken broth and top it with cheese. (I hate dry pasta so you can adjust the amount of broth to your liking)
- Place in oven until cheese has completely melted on top.
- Enjoy!
Cook spaghetti in boiling water according to directions on package. Ro_Tel Chicken Spaghetti is a great example of what can be done with a few simple ingredients, while also solving the cook's eternal dilemma of coming up with a new and delicious way to prepare the. Our most trusted Rotel Chicken Spagetti recipes. Reviewed by millions of home cooks. View top rated Chicken spaghetti velveeta rotel recipes with ratings and reviews.
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