Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, basil chicken with rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Basil Chicken with Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Basil Chicken with Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have basil chicken with rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basil Chicken with Rice:
- Prepare 400 gm chicken meat (cut into bite pieces)
- Get 3 large eggs
- Take 3 garlic cloves (crush into chunky pieces using mortar)
- Get 2 tbsp coconut oil
- Make ready 1 tbsp sweet soy sauce
- Make ready 1 tbsp salty soy sauce
- Make ready 1 tbsp palm sugar
- Take 6-8 large basil leaves
- Get Lemon wedges
- Prepare Sliced spicy pepper
- Prepare to taste Salt
Steps to make Basil Chicken with Rice:
- Prepare rice using a rice cooker. Meanwhile, heat 1 tbsp of coconut oil in a non stick pan and fry the eggs, carefully basting each egg with oil but make sure the yolk stays soft. Set aside and cover to keep warm.
- Wipe the pan and heat remaining coconut oil. Stir fry the chicken until the pieces turn white and add oyster sauce, soy sauce and palm sugar. Add salt to taste.
- When the chicken is cooked, remove from heat and fold in basil leaves while the pan is still hot.
- Serve with rice. Garnish with spicy pepper slices and lemon wedges (or you can squeeze lemon on chicken before serving)
- Enjoy!
So that is going to wrap this up for this special food basil chicken with rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!