Carrot and Coconut Soup with Ginger, Chilli and Coriander
Carrot and Coconut Soup with Ginger, Chilli and Coriander

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot and coconut soup with ginger, chilli and coriander. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot and Coconut Soup with Ginger, Chilli and Coriander is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Carrot and Coconut Soup with Ginger, Chilli and Coriander is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have carrot and coconut soup with ginger, chilli and coriander using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:
  1. Take 35 g red split lentils
  2. Take 20 g ginger, sliced in 2 mm “coins” along the lines on the skin
  3. Take 1/2 fresh green cayenne chilli with seeds still in it
  4. Make ready 400 g carrots, cut into chunks
  5. Get 1 small onion, approx 80 g, peeled and cut in half
  6. Make ready 1 tsp coconut oil or olive oil
  7. Make ready 200 g coconut cream
  8. Prepare Water
  9. Prepare 3 sprigs fresh coriander with stems (and roots if still attached)
  10. Prepare 1/2 tsp Salt
Steps to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:
  1. Grind lentils, ginger and chilli 30 seconds/Speed 9.
  2. Add and chop carrots, onion, coconut oil and coconut cream 5 seconds/Speed 4.
  3. Add water up to the 1.5 litre mark on the inside of the TM bowl. Cook 15 minutes/100C/Speed 1.
  4. Add salt and coriander. Blend 1 minute/Speed 10.
  5. Tip: If you have some fresh or frozen Green Chilli and Coriander Paste cubes in your freezer, use 1 frozen cube or 1 rounded tsp fresh paste instead of the fresh chilli and coriander. The recipe for this wonderful paste is in “Fast and Easy Indian Cooking”, available from UK Thermomix.

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