Drunken Irishman Sausage & Peppers
Drunken Irishman Sausage & Peppers

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, drunken irishman sausage & peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Drunken Irishman Sausage & Peppers is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Drunken Irishman Sausage & Peppers is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook drunken irishman sausage & peppers using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Drunken Irishman Sausage & Peppers:
  1. Prepare 5 beer brats; bite size pieces
  2. Take 1 yellow bell pepper; medium dice
  3. Get 1 green bell pepper; medium dice
  4. Prepare 1 red bell pepper; medium dice
  5. Get 1 yellow onion; medium dice
  6. Take 3 clove garlic; minced
  7. Prepare 1 tallboy Guinness can
  8. Make ready 1 tbsp horseradish mustard
  9. Make ready 2 tsp onion powder
  10. Make ready 2 tsp garlic powder
  11. Make ready 1 vegetable oil; as needed
  12. Prepare 1 salt and pepper
Steps to make Drunken Irishman Sausage & Peppers:
  1. Heat veggie oil in a large saute pan. Add sausage. Season with dried spices, salt, and pepper.
  2. Saute until caramelized. Remove from pot.
  3. Add peppers and onions. Saute until veggies are nearly tender. Add garlic and saute until fragrant.
  4. Return sausage to pot. Add beer. Reduce until nearly evaporated.
  5. Add horseradish. Toss.
  6. Variations; Whiskey, coffee, espresso, gin, fennel, celery, marinara, toasted sesame, hoisin, mustard, parsley, basil, potatoes, cabbage, caramelized onions or shallots, roasted bell peppers

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