Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, purple cabbage wrap with kathiyavadi touch. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Purple cabbage wrap with kathiyavadi touch is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Purple cabbage wrap with kathiyavadi touch is something which I have loved my whole life.
Its very Easy, Quick and Simple to make. Anyone can try this coz it is made up of simple ingredients which are readily available. A wide variety of purple cabbage options are available to you, such as cultivation type, style, and type.
To get started with this recipe, we have to first prepare a few components. You can have purple cabbage wrap with kathiyavadi touch using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Purple cabbage wrap with kathiyavadi touch:
- Get 4 purple cabbage leaves
- Make ready 1 spoon salt
- Prepare as required Water
- Prepare For Stuffing:-
- Prepare 2 spoons oil
- Make ready 1 bowl leftover jeera rice
- Get 1 carrot chopped
- Get 1 baby corn chopped
- Prepare 1/2 green Bell pepper
- Get 2 teaspoons French beans finely chopped
- Take 1 green chilli chopped
- Prepare 2 teaspoons ginger paste
- Take to taste Salt
- Prepare 1/2 tsp oregano
- Take 3-4 tsp green chutney
- Make ready 1 spoon red chilli flakes
- Make ready For serving:-
- Prepare as required Pasta sauce
- Take as required extra stuffing
Keep in mind that purple cabbage tends to be a little crunchier than green cabbage, which is why this recipe calls for a blend of both green and purple cabbage. Purple cabbage, green cabbage, carrots and green onions make the base of this slaw creating a bright dish. I add edamame beans for a pop of green. For the dressing, simply mix sesame oil, soy sauce, vinegar, brown sugar and garlic and toss with vegetables.
Steps to make Purple cabbage wrap with kathiyavadi touch:
- Assemble everything.
- In a bowl add salt and water and keep boiling it.
- When water is boiling add cabbage leaves and cook for 3 minutes. After 3 minutes remove cabbage leaf and pour some cold water on it.
- Put one pan and heat oil add all the chopped vegetables and seasoning mix well.
- Now add our leftover Jeera rice in to stir fry vegetables and keep aside.
- Take one blanched purple cabbage leaf and spread one tsp of green chutney then put one spoon of stuffing and make roll out the cabbage leaves. Same do with the rest of all leaves.
- Cabbage roll is ready to go in steamer for 10 minutes.
- Now our super delicious colorful and pure Jain purple cabbage wrap with kathiyavadi touch is ready to serve.
- Serve hot with some extra stuffing and pasta sauce.
Place the cabbage, scallions, pine nuts, carrots, oranges and cranberries into a large ziplock bag. In a jar or cruet, mix the brown sugar, pepper, salt, vinegar, reserved liquid from the oranges, oil, consomme. Everyone should have a red or purple cabbage in their fridge, since it's one of the best nutrition bangs for our buck. But, you can also do science with it! And I DO have a purple cabbage, right in my kitchen, fermenting as I type, with wonderful juicy purple liquid all ready.
So that is going to wrap this up for this special food purple cabbage wrap with kathiyavadi touch recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
