Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sesame garlic soba noodles with fried egg. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sesame Garlic Soba Noodles with Fried Egg is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sesame Garlic Soba Noodles with Fried Egg is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sesame garlic soba noodles with fried egg using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Garlic Soba Noodles with Fried Egg:
- Get 1 ring soba noodles
- Get 1 tbsp salt
- Get 2 tsp sesame oil
- Make ready 1-2 minced garlic cloves
- Prepare 1 tsp freshly grated ginger
- Make ready 1/2 tsp red pepper flakes/chilli powder
- Prepare 1 1/2 tbsp soy sauce
- Take 2 eggs
- Make ready Sliced green onions
Steps to make Sesame Garlic Soba Noodles with Fried Egg:
- Cook soba as per package instructions. Drain and set aside.
- Heat sesame oil in pan. Add garlic, ginger, red pepper flakes/chilli powder, and sauté for 30 seconds. - - Note: Don't overcook or else the garlic and chilli will burn!!
- Remove pan from hear and stir in soy sauce. Mix well.
- Add soba to pan and toss well until soba is well-coated with sauce. Place soba in two bowls.
- In the same pan, crack two eggs and cook to your liking.
- Top egg onto noodles and sprinkle with sliced green onions. Serve as is. :)
So that’s going to wrap it up for this exceptional food sesame garlic soba noodles with fried egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!