Crockpot potato broccoli soup
Crockpot potato broccoli soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crockpot potato broccoli soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This crock pot soup recipe is easy and gluten-free, too! Got a new Netflix series for you to check out! Such a long time to sweat, right?

Crockpot potato broccoli soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crockpot potato broccoli soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot potato broccoli soup:
  1. Prepare 1 bunch broccoli
  2. Prepare 2 cup soup stock (any variety)
  3. Get 1 can cheddar soup
  4. Prepare 1 can cream of celery soup
  5. Prepare 1 can low fat evaporated milk
  6. Prepare 1 packages Lipton ranch mix
  7. Make ready 1 onion
  8. Make ready 1 cup carrot
  9. Make ready 2 cup celery
  10. Take 1/2 cup mushrooms
  11. Make ready 1 cup ham
  12. Prepare 8 small potatoes
  13. Prepare 6 cup water
  14. Make ready 8 oz low fat cream cheese
  15. Take 1 tsp worchester sauce
  16. Prepare 1 tsp ground cloves
  17. Prepare 1 tsp garlic powder
  18. Take 1 tsp parsley
  19. Get 3 tbsp chives

Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! How to make broccoli cheese soup in the crockpot. A delicious and easy recipe by Rose Oatley.

Instructions to make Crockpot potato broccoli soup:
  1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
  2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
  3. Add sauteed ingredients to pot, stir and add water to cover.
  4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
  5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
  6. Add spices EXCEPT the chives. Stir to mix.
  7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
  8. Turn off heat, let cool and run soup through blender to process potato quarters.
  9. Reheat and serve garnished with chives.

This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. Using some processed cheese with the natural cheeses helps keep the soup smooth, since sharp Cheddar can separate when heated. Creamy Potato Soup - A super easy soup that is thrown in the slow cooker. This crockpot soup is a crowd pleaser for a cold night! Top with bacon, cheese, and green onions for the ultimate potato soup.

So that’s going to wrap it up with this exceptional food crockpot potato broccoli soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!