Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, short crust pastry / tart shells. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Short Crust Pastry / Tart shells is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Short Crust Pastry / Tart shells is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook short crust pastry / tart shells using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Short Crust Pastry / Tart shells:
- Take 225 grams All-purpose flour
- Make ready 150 grms very cold butter
- Take 2 tbls icing sugar
- Prepare 2-3 tbls ice cold water
- Make ready Pinch salt
Steps to make Short Crust Pastry / Tart shells:
- Mix flour, icing sugar, salt with cold butter cubes. Mix with finger tips to make the crumbly, if needed add iced cold water (i am using just a tbls for binding the dough). Make a dough ball and wrap it with cing film press it to make a square shape dough. Keep in fridge for 30 minutes.
- After 30 Minutes dust some flour and roll the pastry dough, ½ inch thick dough cut with any round cutter, (i have tart moulds but i do prefer to make them without moulds) and place the cut pastry dough sheet on back of the cupcakes tray set them lightly.
- Bake them in oven for about 30 to 35 Minutes at 190° F. Enjoy these tart shells with any filling.
So that is going to wrap this up with this special food short crust pastry / tart shells recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
