Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken karaage 🥢. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Karaage 🥢 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Karaage 🥢 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Karaage 🥢:
- Prepare 350 g chicken thigh, cubed
- Get 1 tablespoon mirin
- Make ready 1 teaspoon sugar
- Take 1 tablespoon ginger, grated
- Get 2 tablespoons soy sauce or shoyu
- Make ready 2 clove garlic, minced
- Prepare 3-4 tbsp potato starch or corn flour
- Make ready Shichi-mi tōgarashi for garnish
- Take Garlic kewpee mayo
- Take 3 tbsp Japanese kewpee mayonnaise
- Take 1/2 tsp, minced
- Prepare Mix them together
Steps to make Chicken Karaage 🥢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
So that is going to wrap this up for this exceptional food chicken karaage 🥢 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
