Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pinakbet tagalog. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pinakbet Tagalog is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pinakbet Tagalog is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pinakbet tagalog using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pinakbet Tagalog:
- Get Few pieces of pork, diced
- Make ready 1 piece Knorr shrimp cube
- Prepare 6 pieces Sitaw, cut
- Get 1/2 kalabasa, cubed
- Make ready 6 pieces Okra, sliced half
- Take 1 eggplant, sliced
- Make ready 2 tomato, cubed
- Make ready 1 ampalaya, sliced
- Prepare 2 kamote, cubed
- Make ready 1 onion, diced
- Take 4 cloves garlic, diced
- Get 5 tsp alamang (barrio fiesta), 2 tsp if palengke alamang
- Get 2.5 cups water
- Make ready Cooking oil
Steps to make Pinakbet Tagalog:
- Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens.
- Add pork. Saute for 3-5minutes.
- Pour water. Let boil. Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.
- Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes.
- Put the kalabasa and kamote into the pot. Cook for 7 minutes.
- Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes.
- Season with ground black pepper. Cook for minutes.
- Tranfer to a serving plate. Serve. Share and Enjoy!
So that is going to wrap it up with this special food pinakbet tagalog recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!