Shrimp zucchini pasta and tilapia
Shrimp zucchini pasta and tilapia

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp zucchini pasta and tilapia. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

You guys know I'm a zucchini noodle lover. As in, I make them weekly. So if you haven't yet watched my video on making zucchini noodles, you should definitely do that.

Shrimp zucchini pasta and tilapia is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Shrimp zucchini pasta and tilapia is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp zucchini pasta and tilapia:
  1. Make ready 2 large zuchinni
  2. Prepare 2 1/2 large tomatos
  3. Get 1 fresh or dried basil
  4. Prepare 1/4 cup olive oil
  5. Get 3 clove garlic
  6. Prepare 1 salt
  7. Take 1 parmesan cheese
  8. Get 4 tilapia
  9. Make ready 1 1/2 cup whole small precooked shrimp
  10. Get 1/2 box of pasta
  11. Take 1 lemon pepper seasoning

Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. The texture is amazingly tender with a little bit of bite, and I just love how you can twirl it up like pasta. And it goes beautifully in this buttery, garlicky shrimp scampi with all that vibrant lemon. Trying to make zucchini pasta without the right slicer is not recommended, as it will likely just frustrate you and take a lot longer if using a knife.

Instructions to make Shrimp zucchini pasta and tilapia:
  1. In big pot, cook pasta until ready. drain
  2. Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half
  3. In a pan, heat oil and cook garlic for a 10-15 sec.
  4. Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit
  5. Thaw out tilapia a bit and season with lemon pepper seasoning.
  6. Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked
  7. Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil
  8. When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta.
  9. Add fish as a side and sprinkle pasta with parmesan cheese

I used to love going to Red Lobster and getting their shrimp scampi, but after doing some research I realized that they don't actually have. This quick-cooking, healthy dinner is a simple combination of zucchini, shrimp and pasta flecked with plenty of fresh basil. Since the recipe combines a starch, vegetables and the shrimp, all you need is a fruit or vegetable salad to. Shrimp scampi zoodles, or zucchini noodles, make a healthier pasta dish with a broth-based sauce of fragrant garlic and lemons plus cheese. Zucchini Pasta Shrimp Scampi. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up for this special food shrimp zucchini pasta and tilapia recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!