Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cream of baby corn soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cream of Baby corn soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cream of Baby corn soup is something which I’ve loved my whole life. They are fine and they look fantastic.
How to make Baby Corn Soup Recipe - Restaurant style रेस्टुरान्त स्टाइल क्रीमी बेबी कॉर्न सूप. Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth.
To begin with this particular recipe, we must prepare a few components. You can cook cream of baby corn soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Baby corn soup:
- Make ready 250 gms baby corn :
- Take 1/2 cup Fresh Cream :
- Take 1/2 cup Water accordingly
- Take Pepper as needed
- Take Salt as needed
How to prepare Corn Soup-Cream of Corn Soup Recipe. Learn how to make Cream Of Corn Soup. Continue to cook, uncovered, over medium heat until thoroughly heated. Ladle into individual soup bowls; sprinkle with paprika, and serve immediately.
Steps to make Cream of Baby corn soup:
- Cook the baby corn in pressure cooker with pinch of salt.I had kept for two whistle.
- Once cooling grind the baby corn coarsely without water.
- Now in a kadai, pour this grounded baby corn, 1/2cup of water, cream, pepper and salt, stir it.Then bring it to boiling stage on low flame and switch off the stove.
- Garnish with carrot, pepper, mixed herbs and the leaves of Coriander.
- PS: This should be thick in consistency. You can boil any mixed vegetables and prepare this soup.
- You can try this with Broccoli too.
Add a pinch of sugar if you want a slightly sweet taste. This corn cream soup is best served immediately and we recommend serving it as an appetizer portion because it is quite rich. Corn is the flavor of Mexico and this cream of corn soup highlights the earthy corn flavor. This spectacular soup which transports you to Mexico. The most delicate cream soups are those thickened lightly with cream and egg yolks.
So that is going to wrap this up with this special food cream of baby corn soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
