Bottle gourd halwa
Bottle gourd halwa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I make this bottle gourd halwa sometimes when we are too bored eating the same bottle gourd dishes. The recipe shared here helps you to make the best delicious bottle gourd halwa. Bottle Gourd Halwa Recipe, Ghia Lauki Meetha , How To Make Bottle Gourd Halwa Recipe.

Bottle gourd halwa is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bottle gourd halwa is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bottle gourd halwa using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd halwa:
  1. Prepare 500 gms bottle gourd
  2. Take 150 gms khoya
  3. Take 250 gms sugar
  4. Get 1 tsp cardamom powder
  5. Get 1 tsp rose water
  6. Prepare 1 tsp clarified butter

Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it. Bottle gourd halwa is a delicious recipe that we enjoy once a week.

Instructions to make Bottle gourd halwa:
  1. Peel bottle gourd and grate and put into water
  2. Boil water in deep pan add grated bottle gourd(before adding strain water) and give one boil, transfer immediately to strainer. Remove excess water by squeezing bottle gourd.
  3. Heat thick bottom pan add khoya and roast till it leaves pan and keep aside.
  4. In same pan add bottle gourd and sugar mix and stir occasionally on medium flame till water evaporate.(Take ½ tsp mixture make ball if done then proceed another step, if not then stir for more 2-3 minutes)
  5. Now add khoya, cardamom powder, rose water and clarified butter stir constantly for 5 minutes and transfer to greased plate. Cool completely and cut into desired shape.

Here's the step by step recipe for making Dudhi/Bottle Gourd/Sorakaya Halwa. Doodhi Halwa (Bottle gourd Halwa) is one of the scrumptious Indian Dessert made using Bottle Gourd and condensed milk. Like Carrot or beetroot halwa, this is also easy to make and very tasty. Lauki or bottle gourd is a rare to have vegetable but takes lead role in making desserts. This lauki halwa is so scrumptious and simple that you will enjoy making it any time of the year!

So that’s going to wrap this up with this exceptional food bottle gourd halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!