Fish Head Pulao
Fish Head Pulao

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish head pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fish Head Pulao is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fish Head Pulao is something which I have loved my entire life.

Muri Ghonto is traditional Bengali recipe. This is one of the signature dish from Bengal. This prepared with any kind of aromatic rice and fish head.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish head pulao using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish Head Pulao:
  1. Make ready 1 fish head, cut into half
  2. Take 1 cup rice, soaked for 30 minutes
  3. Take 1 medium potato, cubed
  4. Prepare 1 onion, chopped
  5. Take 1 tsp ginger-garlic paste
  6. Get 1 tsp cumin powder
  7. Prepare 1 tsp coriander powder
  8. Take 1 tbsp red chilli powder
  9. Prepare to taste salt
  10. Get 1/2 tsp turmeric powder
  11. Get 1/2 tsp garam masala powder
  12. Take 1" cinnamon stick
  13. Get 2-3 green cardamoms
  14. Make ready 5-6 cloves
  15. Prepare 1/2 tsp cumin seeds
  16. Take 2 bay leaves
  17. Take 1-2 dry red chilies
  18. Take 4 tbsp mustard oil
  19. Get 1 tsp ghee
  20. Prepare 1 tsp coriander leaves, chopped

Fish Pulao Recipe, Learn how to make Fish Pulao (absolutely delicious recipe of Fish Pulao This Fish Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Fish pulao is a popular recipe that is prepared as a main course. A pop up will open with all listed sites, select the option "ALLOW", for the respective site under the status head to allow the notification. Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral place.

Steps to make Fish Head Pulao:
  1. Marinate the fish head with a pinch of salt and turmeric powder for 5-10 minutes. In a small bowl, mix together ginger-garlic paste and all the dry spices with some water. keep aside.
  2. Heat oil in a pan and fry the potatoes and the fish head separately till golden in colour. Drain and keep aside.
  3. Temper the same oil with bay leaves, red chilies, cumin seeds, cinnamon, cardamoms and cloves. Add onion and fry till golden brown.
  4. Add the spice paste and saute till the oil separates.
  5. Add the drained rice and fry for 2 minutes.
  6. Arrange the fried potatoes and the fish head. Pour 1 & 3/4 cups water and ghee. Pressure cook for 2 whistles.
  7. When done, fluff it up with a fork and serve, garnished with coriander leaves.
  8. Note - You may crush the fish head as you cook, but I preferred to keep it whole.

A flavorful rice recipe has been used by my grandmother from. Vegetable Cashew Pulao Mughlai Veg pulao with fried bread Kuthiravali Pulao AL Kabsa Mushroom Pulao Aloo Pulao Tawa Pulao Saffron Pulao Chana Pulao Chicken Pulao Mutton Pulao. This is a simple pulao made from fresh prawns. But let me tell you the taste of this recipe cannot be I have been eating this delicious pulao since my childhood. I am grateful to my mom and existence for.

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