Mixed seafood fried rice noodles
Mixed seafood fried rice noodles

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed seafood fried rice noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir-Fry Thai Noodles with Chicken MeatballsAidells. Salmon and Coconut Rice Bowls with Sriracha HoneyYummly. Seafood Pan Fried Noodles is a favorite Cantonese dish we enjoyed at Sunday dim sum growing up.

Mixed seafood fried rice noodles is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mixed seafood fried rice noodles is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mixed seafood fried rice noodles using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mixed seafood fried rice noodles:
  1. Get 10 Dry shiitake mushrooms
  2. Prepare 1 Carrot
  3. Get 1 Leek
  4. Make ready 1 Tablespoon Dry shrimps or Brown shrimp
  5. Get 225 g Bamboo shoots
  6. Make ready 1 Tablespoon Shallot sauce
  7. Get 300 ml Water
  8. Make ready 1 Tablespoon Fried crispy onion
  9. Take 1 Tablespoon Fried crispy garlic
  10. Get 2-3 Tablespoons Soy sauce
  11. Take 1 Tablespoon Black vinegar
  12. Prepare 1 Tablespoon Sesame oil

This easy fried rice noodle recipe is a Thai favorite around the world. It also can be made gluten-free and vegetarian or vegan if you desire. This easy Thai fried rice noodle dish is delish and a cinch to make. It starts with thin noodles, also known as Thai vermicelli rice noodles (look for thin rice stick.

Instructions to make Mixed seafood fried rice noodles:
  1. Soak the dry mushrooms in a warm water until they turn soft. And then slice the mushrooms and add a tiny bit salt.
  2. Heat the frying pan and add a bit oil. Fry the mushrooms, carrot and leek until they become softened.
  3. Add in some dry shrimps or brown shrimp.
  4. Add in some bamboo shoots.
  5. Add in the shallot sauce.
  6. Pour in water to cover the ingredients and cook for 2-3 minutes.
  7. Add in the rice noodles. Let the noodles soak in the soup and put the lid on for 4 minutes.
  8. Add in mixed seafood, soy sauce, fried onion and garlic.
  9. Add in a bunch of coriander and mix well. Finally just add in black vinegar and sesame oil. Enjoy.

Jajangmyeon (Noodles in Black Bean Sauce). Coconut broth, noodles, mushroom, tomato, galangal, lemongrass, chili, kaffir leaves, lime juice, and bean sprouts. Stir-fried rice noodles, egg, bean sprouts, onion. Mixed noodle, prawns, calamari, fishcake and tofu. Rice noodles are such a fun change of pace from regular wheat noodles (and a great ingredient if you are gluten-free; check the packaging to make sure).

So that is going to wrap this up for this exceptional food mixed seafood fried rice noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!