Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fried cassava. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Cassava is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried Cassava is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried cassava using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Cassava:
- Get 3 big sized cassava
- Take Oil for deep frying
- Prepare Salt
Instructions to make Fried Cassava:
- Peel the cassava and wash well the cut to small pieces.
- Put to boil with some salt till tender.
- Remove from heat then put oil to hear till maximum
- Dip in the cassava to fey till a bit yellow or crunchy. Then serve hot with tea.
So that is going to wrap this up with this exceptional food fried cassava recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
