No flour oats muffin
No flour oats muffin

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, no flour oats muffin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

No flour oats muffin is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. No flour oats muffin is something that I’ve loved my entire life.

Healthy oatmeal muffins are a convenient and nutritious breakfast the whole family will love. These delicious gluten-free muffins are made with whole-grain oats (no special gluten free flours needed) and contain no refined sugar, no flour, and no oil! How to Make Banana Oatmeal Muffins.

To begin with this particular recipe, we have to prepare a few components. You can cook no flour oats muffin using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make No flour oats muffin:
  1. Make ready 2 Eggs
  2. Make ready 1 cup Brown sugar
  3. Take 3/4 cup Maple apple sauce or
  4. Prepare 1.5 cup Milk
  5. Make ready 1 tsp Vanilla essence
  6. Prepare 1/2 tsp Salt
  7. Take 1 tsp Cinnamon powder
  8. Get 1 tbsp Baking powder
  9. Get 3 cups oats Rolled
  10. Take Toppings of your choice.

Packed with fiber and protein, they make a yummy, filling breakfast or snack. Insanely moist and full of flavor, these healthy banana oat protein muffins are made without flour and with nutritional ingredients. These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins.

Instructions to make No flour oats muffin:
  1. Pre-heat oven. Beat egg. Add all the ingredients and mix well. Let the mixture rest for 30 minutes.
  2. Grease muffin tin with butter and pour the mixture into each cup cake mould. Place your favourite toppings on each muffin.
  3. Bake for 30 minutes in 350 degrees Celsius.

These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins. If you haven't already, you might want to check out my super delicious banana chocolate muffins that many of you have made. Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar. Make the batter in the blender!

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