Garden Fresh Mini Tart shells
Garden Fresh Mini Tart shells

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garden fresh mini tart shells. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garden Fresh Mini Tart shells is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Garden Fresh Mini Tart shells is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have garden fresh mini tart shells using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garden Fresh Mini Tart shells:
  1. Prepare For tart shell:
  2. Make ready 1 and 3/4 cup All-purpose flour
  3. Prepare 3/4 cup Butter
  4. Get 1/4 tsp Salt
  5. Prepare 3 tbsp Ice cold water
  6. Take For pasta salad:
  7. Make ready 1 cup Boiled pasta
  8. Get 2 tbsp All-purpose flour
  9. Make ready 1 tbsp Butter
  10. Take 4 tbsp Milk
  11. Take 5 tomatoes
  12. Make ready 1 capsicum
  13. Get 1 cup carrot (finely chopped)
  14. Prepare 1/2 tsp Salt
  15. Prepare 1/2 tsp Black pepper powder
  16. Get 1/2 tsp Oregano
  17. Prepare 1/2 tsp Chilli flakes
Instructions to make Garden Fresh Mini Tart shells:
  1. For tart shell: Sieve the flour and salt. - Mix butter, rub till it becomes like bread crumbs.
  2. Add water and make a stiff dough and refrigerate for at least 15 min. Divide the dough into 10. Equal portions.
  3. Roll out a portion of the dough into 4 inches diameter. Place the circles into the tart moulds and press gently. Prick them with a fork.
  4. Bake these tart shells at 200 degrees c for10 to 12 mins. Cool the tart shells and demould the tart shells. Now you can fill these tart shells with pasta salad.
  5. For PASTA SALAD
  6. Melt butter in a saucepan over low heat, add flour and cook over medium heat stirring - constantly. Over low heat add milk gradually, stirring constantly to avoid lumps.
  7. In 2 min, it will become sauce-like consistency. Turn off the gas. Mix salt, pepper,oregano and chilli flakes. Cool it.
  8. Mix pasta and veggies into white sauce. Fill these tart shells with pasta salad and enjoy garden fresh mini tart shells.

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