Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, atta coconut cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Atta Coconut Cookies is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Atta Coconut Cookies is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook atta coconut cookies using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Atta Coconut Cookies:
- Take 1 cup Atta (whole wheat)
- Make ready 1/2 cup powder Sugar
- Get 1/2 cup dessicated coconut
- Take 1/2 cup Desi Ghee or butter
- Make ready 2 spoon milk..for binding.
- Make ready 1/2 small tbsp Baking Powder
Instructions to make Atta Coconut Cookies:
- Mix all the dry ingredients well…
- Keep aside some coconut powder to apply on the cookies..
- Now add ghee..don't knead it too much..mix it with soft hands…Now keep this dough in refrigerator for around 15-20 min for setting..
- Now make cookies shape…now apply some coconut (dessicated)on cookies…
- Bake this in a microwave ar in a kadhai aur in idli stand…take some salt in kadhai…let it preheat and cover..now take a steel plate grease it and put this cookies on it…keep this in kadhai.and cover this..bake this at low flame..it will take around 30 min..(same procedure in a idlis stand)
- Let it be cooled…Now very healthy and tasty cookies are ready….
So that’s going to wrap this up with this special food atta coconut cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!