Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice
Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bibimbap-style sweet and salty pork and bean sprout namul on rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can have bibimbap-style sweet and salty pork and bean sprout namul on rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:
  1. Take 4 slice Thinly sliced pork for making ginger pork
  2. Prepare 1 bag Bean sprouts
  3. Prepare 1/2 Carrot
  4. Make ready 1/2 tbsp ★Gochujang
  5. Get 1 tbsp ★Soy sauce
  6. Make ready 1 tbsp ★Sugar
  7. Make ready 1/2 tbsp ★Sake
  8. Get 1 Vegetable oil
  9. Make ready 1/2 tsp Oyster sauce
  10. Take 1 1/2 tbsp ☆Sesame oil
  11. Get 1 tbsp ☆Soy sauce
  12. Get 1 tsp ☆Mirin
  13. Prepare 1 tsp ☆Pickling vinegar for rakkyo
  14. Prepare 1 tsp ☆Grated garlic
  15. Get 1 tsp ☆Doubanjiang
  16. Take 1 tbsp Ground white sesame seeds
  17. Take 2 Soft-poached eggs
Instructions to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:
  1. Combine the ★ and ☆ ingredients separately.
  2. Julienne the carrot, and boil. Skim off the scum, and add the bean sprouts. Drain the excess water in a sieve after 1 minute.
  3. Cut the pork into 5 mm wide strips. Stir-fry in a frying pan with vegetable oil. When cooked through, add combined ★ ingredients, and simmer a little bit.
  4. It's best to have strong sweet and salty taste for the meat, so even if you think it's too strong, don't worry about it. Just swirl in the oyster sauce, mix it in, and turn off the heat.
  5. Mix Step 2 with ☆ ingredients together, and mix in the ground sesame seeds.
  6. Place the Step 5 vegetables on rice, and put a plenty of meat on top. Put a soft-boiled egg in the middle, and done.

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