Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okra soup and agidi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Okra soup is one of the most popular Nigerian soup, I like this soup because it is very easy to prepare and likely the cheapest soup in Nigeria. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare.
Okra soup and agidi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Okra soup and agidi is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook okra soup and agidi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Okra soup and agidi:
- Make ready Okra
- Prepare leaves Ugu
- Get Meatstock
- Take Seasoning
- Prepare Salt
- Take Fish
- Prepare Crayfish
- Prepare Dry blended pepper
Nigerian Mixed Vegetable Sauce (white sauce). How to Make Agidi (Eko) at Home. I like okra soup so much, but i had to stop eating it cos sumone said is part of d reason i had miscarriage. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria.
Instructions to make Okra soup and agidi:
- Pour the meatstock in a pour and add some water and seasoning
- Then add the presalted fish and cover to cook until the fish is almost tender
- Then remove from the stock and set aside
- Add the crayfish and pepper to the remaining stock on heat
- Pour in the diced okra and sprinkle in little sliced ugu leaves and stir to mix
- Place back the fish gently and leave to cook for 8minutes
Enjoy okro soup with fufu dishes for a hearty meal! Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. This soup is so deliciously satisfying and loaded with proteins and healthy. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers.
So that’s going to wrap this up with this special food okra soup and agidi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
